Beef Town Eatery & Grill Hua-Hin

Mash potato is the best! Seared duck breast and picanha is also good. We will visit this again for sure!

- Wasutha swn -

The best steak in town. Perfectly seasoned, beautifully seared, and melt-in-your-mouth tender. Every bite was a reminder of how great a truly well-cooked steak can be. My pasta dish was also delizioso. Absolutely worth it.

- Sukda Tony Srithai -

This restaurant is special. The steaks are grilled to perfection on the BBQ by a chef that truly understands how to cook the meat exactly the way you like it. You can see the cuts of meat in their display fridge before they cook them for you. The staff are genuinely kind, patient and service minded. When we came we had a 1 year old baby with us and the owner and staff made sure the whole family felt comfortable providing a high chair and eating utensils for the baby. Our daughter was as happy as she would be at home eating a pasta dish they made to her liking just for her. The prices are fair for the offering. It’s a steakhouse so it’s on the premium side but for what you get it offers good value for money. They serve the steak with a delicious garlic sauce and allow you to customise the sides. If I were to rate this meal out of 10 I would say it was a 10+++ and we left the restaurant feeling both satisfied with the meal and wishing the owner of this establishment all the success they deserve. If you are in Hua Hin and want an amazing steak, this is your place. A lovely time with delicious food and great people!

- Dystant Sounds -

I had an outstanding dining experience in Hua Hin, Thailand, with exceptional dishes like lobster bisque, fresh crab and avocado salad, succulent sautéed prawns, and tender braised lamb shank in rich red wine jus, showcasing culinary mastery and dedication to nourishment, leaving me revitalized and ready for new challenges.

- Sandeep Samtani -

Excellent restaurant when you are craving for good quality beef without spending too much money or eating too much. Tenderloin dry aged 45 days is very nice. Lobster bisque had a prawn instead of a lobster slice. We were a bit confused. Nice taste anyway. Staff service is excellent, good English. Easy parking.

- Paulo Gaspar -

Absolutely delicious food! I had the Wagyu Ribeye. 300g cooked to perfection! My companions had a burger with sirloin and a fettuccine with truffle and scallops! We also got a creme brulé, with a beautiful crack and a little layered. The ice cream was homemade and flavourful as well! Overall this place is highly recommendable. Expect to pay more the the average Thai restaurant but still 3-4 times cheaper for the same quality in most Western European countries.

- Flemming Christensen -

Stopped by here to see what all the craze was about....now I know! As of now this is the best steak I have eaten in this area. Upon arriving you shouldn't have any issues finding a place to park your bike or your car. You can kick back outside or go inside and enjoy some cold air condition and a relaxed atmosphere no matter where you decide. The service was great. Really treat you great and keep a close eye to make sure you are happy throughout your time at dinner. There is a decent selection on the menu but I opted to get tenderloin and mashed potatoes ...... The steak was amazing! Delicious and cooked to perfection. Don't sit the reading review but get up and come see for yourself. I would say about average priced but that's the only thing average here. The homemade ice cream is just as amazing. Highly recommended!

- Dave A -

Good restaurant when you are craving for good quality beef without spending too much money or eating too much. We ordered the ossobuco and the beef Picanha. Everything is prepared by the chef cook on his bbq. The taste was good and we enjoyed our food. Friendly service from the staff.

- Ed -